FSSAI State License for West Bengal – Food License

FSSAI State License – Description

The FSSAI State License is an official permit issued by the Food Safety and Standards Authority of India (FSSAI) to medium-sized food businesses operating within a specific state. It ensures that food-related businesses comply with safety and hygiene regulations under the Food Safety and Standards Act, 2006.

Purpose of FSSAI State License:

1. Ensures Food Safety – Regulates food businesses to maintain hygiene and safety standards.

2. Legal Authorization – Required to operate a food business legally in a state.

3. Consumer Trust – Builds credibility and boosts customer confidence in the quality of food products.

4. Avoids Penalties – Prevents legal actions, fines, or business shutdowns due to non-compliance.

Who Needs an FSSAI State License?

Businesses with an annual turnover of ₹12 lakh to ₹20 crore operating within a single state must obtain an FSSAI State License. It is required for:

• Medium-sized food manufacturers, processors, and storage units.

• Restaurants, food chains, and catering businesses.

• Dairy units producing over 500 liters/day of milk.

• Food transporters handling large-scale distribution.

• Hotels with a turnover between ₹12 lakh and ₹20 crore.

Validity & Renewal:

• Validity: 1 to 5 years (as per applicant’s choice).

• Renewal: Must be renewed before expiry to avoid penalties.